Gastropubs Are Part Wine Bar, Part Beer Pub, Part Shot Bar, and Part Upscale Restaurant. You Could Think Of A Gastropub As A Combination Between A French Bistro And A British Pub.
High Standard of Food **We are a “Scratch” Kitchen
When Going Out For A Drink, Most People Order A Plate Of Food To Soak Up Some Of The Alcohol. However, As Diners’ Tastes Have Become Sophisticated Over The Years, They Expect To Receive More Than Greasy, Starchy, And Salty “Pub Grub” When They Go Out For Beers. Gastropubs Serve a Higher Standard of Food than You’ll Find at Your Average Watering Hole.
Casual yet Refined Atmosphere
Gastropubs Are Popular Gathering Places Because They Are Comfortable, Convivial, And Non-Stuffy. Boasting a Casual yet Refined Atmosphere That Welcomes Foodies, Winos, and Beer Geeks Alike, Many Gastropubs Serve Local, Craft Beers, Handcrafted Cocktails, Boutique Wines, and Culinary Delights at a Reasonable Price
1799 — 1800
In 1798, President John Adams Signed A Bill To Levy The First Direct Federal Tax On Private Property. John Fries Of Pennsylvania Used The Popular Discontent Over The Tax To Encourage Armed Resistance To Federal Tax Assessors And Collectors. When Government Officers Came To Measure Houses To Calculate The “Window Tax,” Armed Companies Of Citizens Imprisoned Them. General William McPherson Was Put In Command Of Federal Troops To Enforce The Revenue Laws, And Fries Was Arrested And Charged With High Treason. On May 21, 1800, Adams Pardoned Fries and Two Others Who Had Been Sentenced To Death for Their Part in the Rebellion